Di
- Ubwoko:
- Amasafuriya
- Amashyiga akoreshwa:
- Gukoresha Rusange Kuri Gazi na Induction Guteka
- Ubwoko bwa Wok:
- Nta Itara
- Diameter:
- 26cm
- Ubwoko bw'ipanu:
- Amasafuriya & Ubuhanga
- Ubwoko bw'icyuma:
- Shira Icyuma
- Icyemezo:
- FDA, LFGB, Sgs
- Ikiranga:
- Kuramba, Kubitse, Impande ebyiri ubuhanga
- Aho byaturutse:
- Hebei, Ubushinwa
- Izina ry'ikirango:
- Forrest
- Umubare w'icyitegererezo:
- FRS-282
- Ingano:
- Dia27 * 12cm
- Ibara:
- BALCK
- Umupfundikizo:
- guta icyuma, irashobora kandi gukoresha nkubuhanga
- Ikirangantego:
- Kora Ikirangantego
- Igifuniko:
- Amavuta akomoka ku bimera
- Koresha ibikoresho:
- Shira icyuma
- Ibiro:
- 6kg
- Birakwiriye:
- Ibinyuranye
- Ijambo ryibanze:
- Preseasoned cast Iron skillet cookware Impande ebyiri zikoresha
Ibisobanuro
1.Gusaba muri Amerika, Uburayi, na Otirishiya
2.Teka ibiryo bigera kuri bitanu byose icyarimwe kuri firime imwe hamwe ninkono nisafuriya!Tegura ifunguro rya mu gitondo ryuzuye, ifunguro rinini rya burger, fajitasi yuzuye, cyangwa ifunguro ryiza rya salmon hamwe nimboga.Ibiryo bishoboka guhuza ibiryo ntibigira iherezo!
Byongeye, nurangiza uzaba ufite isafuriya imwe yo koza.
Teka vuba, usukure bike, kandi ukomeze kwishimira amafunguro meza!
- Igishushanyo mbonera
- Teka ibiryo 5 icyarimwe!
- 100% Shira icyuma, ishingiro ryingufu
- Ibipimo biremereye bikwirakwiza ubushyuhe buringaniye
- Igihe cyamavuta cyamavuta, Ntibikenewe mubindi bikorwa
- Biroroshye koza, birwanya umwanda, ifuru itekanye
- 15-20% bishyushye mugice cyo hagati cyo gusya inyama
- Umutekano udafite inkoni, nta PFOAs cyangwa ibyuma biremereye
1. OEM Gukora ikaze: Ibicuruzwa, ipaki…
2. Icyitegererezo
3. Tuzagusubiza kubibazo byawe mumasaha 24.
4. nyuma yo kohereza, tuzagukurikirana ibicuruzwa rimwe muminsi ibiri, kugeza ubonye ibicuruzwa.Iyo wabonye
ibicuruzwa, ubigerageze, kandi umpe ibitekerezo.Niba ufite ikibazo kijyanye nikibazo, twandikire, tuzaguha
inzira yo gukemura.
Q1.Ni ubuhe butumwa bwawe bwo gupakira?
Igisubizo: Mubisanzwe, dupakira ibicuruzwa byacu mumasanduku yera atagira aho abogamiye hamwe namakarito yumukara.Niba ufite ipatanti yemewe n'amategeko,
turashobora gupakira ibicuruzwa mumasanduku yawe yanditseho nyuma yo kubona inzandiko zawe.
Q2.Ni ubuhe buryo bwo kwishyura?
Igisubizo: T / T 30% nkubitsa, na 70% mbere yo kubyara.Tuzakwereka amafoto yibicuruzwa nibipaki
mbere yo kwishyura amafaranga asigaye.
Q3.Ni ubuhe butumwa bwawe bwo gutanga?
Igisubizo: EXW, FOB, CFR, CIF, DDU.
Q4.Bite ho igihe cyo gutanga?
Igisubizo: Mubisanzwe, bizatwara iminsi 30 kugeza kuri 60 nyuma yo kubona ubwishyu bwawe.Igihe cyihariye cyo gutanga giterwa
ku bintu n'umubare w'ibyo watumije.
Q5.Urashobora gutanga umusaruro ukurikije ingero?
Igisubizo: Yego, turashobora kubyara ibyitegererezo byawe cyangwa ibishushanyo bya tekiniki.Turashobora kubaka ibishushanyo.
Q6.Politiki yawe y'icyitegererezo ni iyihe?
Igisubizo: Turashobora gutanga icyitegererezo niba dufite ibice byiteguye mububiko, ariko abakiriya bagomba kwishyura ikiguzi cyicyitegererezo kandi
ikiguzi cyoherejwe.
Q7.Uragerageza ibicuruzwa byawe byose mbere yo kubyara?
Igisubizo: Yego, dufite ikizamini 100% mbere yo kubyara
Q8: Nigute ushobora gukora ubucuruzi bwacu igihe kirekire kandi umubano mwiza?
Igisubizo: 1.Tugumana ibiciro byiza kandi birushanwe kugirango abakiriya bacu bunguke;
2. Twubaha buri mukiriya nkinshuti yacu kandi dukorana uburyarya no gushaka inshuti nabo,
aho baturuka hose.
