Igurishwa rishyushye guta ibyuma frypan mubikoresho byo mu gikoni
- Ubwoko:
- Amasafuriya
- Amashyiga akoreshwa:
- Gukoresha Rusange Kuri Gazi na Induction Guteka
- Igipfukisho c'inkono:
- Nta gipfukisho c'inkono
- Ubwoko bw'ipanu:
- Amasafuriya & Ubuhanga
- Ubwoko bw'icyuma:
- Shira Icyuma
- Icyemezo:
- CE / EU, FDA, LFGB, Sgs
- Ikiranga:
- Birambye
- Aho byaturutse:
- Hebei, Ubushinwa
- Izina ry'ikirango:
- Forrest
- Umubare w'icyitegererezo:
- FRS-201, FRS-201
- Izina RY'IGICURUZWA:
- Igurishwa rishyushye guta ibyuma frypan mubikoresho byo mu gikoni
- Igifuniko:
- amavuta y'ibimera
- Uburebure:
- 2.2m / 3.2m
- Imiterere:
- Oval
- Ibindi biranga:
- kugumana ubushyuhe, ndetse no gushyushya
- Ingano:
- 38 * 18.5 * 2.2cm
- Umubyimba:
- 3mm-5mm
- ibicuruzwa:
- isafuriya
- Byarangiye:
- Ibihe byigihe
Igurishwa rishyushye guta ibyuma frypan mubikoresho byo mu gikoni
Amasafuriya:
CAST IRON COOKWARE
Ingano: 38 * 19.5 * 2,2cm uburemere: 1.3kg
Nkuko buriwese azi ko ibikoresho byo guteka ibyuma bikundwa mugikoni cyacu, kuki ari amahitamo meza kubwoko bwinshi bwibiryo?
1, gushiramo ibyuma bifite ubushyuhe burambye bwo kubika, gukwirakwiza ubushyuhe neza.ibi byiza bituma bikwiranye cyane n "" amashyiga hejuru kugeza kumeza ".komeza ibiryo bishyushye.
2, binyuze mbere yo gushiramo amavuta hamwe namavuta meza, ibikoresho byo guteka byuma biba hafi bidafite inkoni.none birashobora kumara ibisekuru.
3, turashobora kandi gushira amabara meza ya enamel hejuru yinyuma no imbere kugirango dushushanye igikoni .biracyafite inyungu yibikoresho byuma, kandi byoroshye kubisukura.
4, twese tuzi ibikoresho byayo byiza, mugihe hakoreshejwe ibikoresho byabugenewe bikozwe mucyuma, urugero rwicyuma gisohoka mubiryo ni ingirakamaro kubuzima bwacu.
Muri rusange, ubuzima buzira umuze, burambye, kandi bukomeye bwo gushyushya ibintu byatumye ibyuma bikozwe mucyuma biba itegeko mubikoni byinshi.Ubuso bwometseho amabara butanga amabara kandi byoroshye gukora isuku.
Koresha & CARE:
uMbere yo guteka, shyira amavuta yimboga hejuru yisafuriya hanyuma ubanze ushushe buhoro.
uOnce ibikoresho byabanjirije gushyuha, witeguye guteka.
uUbushyuhe buke kugeza hagati burahagije kubwinshi mubisabwa guteka.
uURASABWE KWIBUKA: Buri gihe ukoreshe itanura kugirango wirinde gutwika mugihe ukuyemo amasafuriya mu ziko cyangwa amashyiga.
uNyuma yo guteka, sukura isafuriya ukoresheje brush ya nylon cyangwa sponge n'amazi ashyushye.Imyenda ikarishye hamwe na abrasives ntibigomba gukoreshwa.(Irinde gushyira isafuriya ishyushye mumazi akonje. Ihungabana ryubushyuhe rishobora kubaho bigatuma icyuma gisenyuka cyangwa kigacika).
uTowel yumye ako kanya hanyuma ushyireho amavuta yoroheje kumasafuriya mugihe hakiri ubushyuhe.
uBika ahantu hakonje, humye.
Ikibazo: Igihe cyo kwishyura ni ikihe?
Igisubizo: Kwishura: T / T 30% nkubitsa, asigaye kuri kopi ya B / L.Cyangwa 100% L / C mubireba Cyangwa 30% kubitsa, 70% L / C kureba
Ikibazo: Igihe cyawe cyo gutanga ni ikihe?
Igisubizo: Gutanga: iminsi 15 - 20 nyuma yo kwakira inguzanyo.
Ikibazo: Niba ubuziranenge butujuje icyifuzo cyanjye, wakora iki?
Igisubizo: Subiza amafaranga yawe yose kandi wishyure igihombo cyawe.
Ikibazo: Urashobora gushushanya no gukora nkibisabwa nabakiriya?
Igisubizo: Yego, tuzakora nkibisobanuro birambuye kubakiriya, kandi ibyifuzo byumwuga bizahabwa abakiriya.
Alisa Chow– 0086 15383019351
Amasaha 1.24 kumurongo.
2. Serivisi nziza mbere yo kugurisha & nyuma yo kugurisha.
3. Iminsi 50 nyuma yo kwakira ibicuruzwa byoherejwe.
4. Tuzahitamo isosiyete itwara ibicuruzwa hamwe na serivisi nziza nigiciro gito kuri wewe.
